Emergency Kit

https://docs.google.com/document/d/10-ufMRUMNipl3dJLiIbeXnYC3pV48Pqt9M716XYsWrw/edit?usp=sharing

VOLCANO ANIMATION

WALT: Understand how natural disasters affect New Zealand

WHITE ISLAND VOLCANO

WALT: Understand how natural disasters affect NZ

 

https://docs.google.com/document/d/1wPcVRRnrFTjr2gqVXNKXY8s037QxHEkmzNj75Z_wl0A/edit?usp=sharing

Storyjumper- The Monkey Experiment

https://www.storyjumper.com/book/read/82128925

ANZAC MAHI 2020

WALT - Understand and recognise the meaning behind ANZAC in our country

ANZAC BISCUITS

ANZAC BISCUITS 

Ingredients

1/2 cup Standard Flour

1/3 cup sugar

2/3 cup coconut

3/4 cup rolled oats

50 g butter

1 tablespoon golden syrup

1/2 teaspoon Baking Soda

2 tablespoons boiling water



Method
Preheat oven to 180°C.

Mix together flour, sugar, coconut and rolled oats.

Melt butter and golden syrup.

Dissolve baking soda in the boiling water and add to butter and golden syrup.

Stir butter mixture into the dry ingredients.

Place level tablespoonfuls of mixture onto cold greased trays.

Bake about 15 minutes or until golden.